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Rand Red Hots in Des Plaines, Illinois, is an unsuspecting spot serving some of the best tamales around. It’s a hidden treasure for tamale enthusiasts! In a world where food trends come and go, ...

As intimidating as they may seem to the untrained home cook, tamales are actually simple to make—you just have to put in a bit of time. Roll up your sleeves and let celebrity chef Eddie Garza be your ...

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Make the dough: In the bowl of a stand mixer fitted with the paddle attachment, combine the flour, masa harina, brown sugar and salt and mix for about 30 seconds, or until well combined.

I usually follow my mom's recipe since she's been making chicken pot pie for as long as I can remember, but I was curious if it really was the best or if a celebrity chef might know better.

Always masa, usually meat and forever beloved. Tamales are a way of life in San Antonio. Whether it's breakfast, lunch or dinner, tacos are the top go-to food here. But very little in the edible ...

to the jazz improv ensemble that a casserole can be when a winning combo comes together quickly and deliciously. Some of the best meals end up being the ones where you had a few odds and ends that ...

We launched New York Times Cooking 10 years ago. Here are the 50 best recipes we’ve ever published, according to you. Peru’s kaleidoscopic culinary traditions — including ceviche ...