Is there anything that's not made better by sauce? Obviously, no. Drizzle these sauces over pasta, meats, or veggies. Slather ...

There are so many kinds of red ... tomato sauce, this recipe has you switch the order: First, the butter is melted, so it can bloom a heaping tablespoon or two of your favorite mix of chile ...

Red Chile Sauce This is the basic red chile sauce used to create enchiladas ... If you'd like more delicious recipes and wine pairings, join my website. Visit Jane Butel's wine and food blog ...

Broiled Red Snapper with Korean Chili Sauce is a delicious and flavorful dish that combines the delicate taste of red snapper with the bold and spicy flavors of Korean chili sauce. The fish is ...

Every year we celebrate National Hispanic Heritage Month (from September 15th to October 15th), by celebrating the histories, ...

Here, chef Danhi, a culinarian who specializes in Asian cuisine, brightens the kimchi with lemons and spikes the heat level with red pepper powder. A red chili sauce adds another wallop of heat. Serve ...

Chili cook-offs are serious business, and Texans have strong beliefs about what constitutes a “bowl of red.” Should masa be used? How about tomato paste, crushed tomatoes, or tomato sauce?

At Food Bowl, Martinez soaked his fish in a leche de tigre (“tiger milk”) sauce with lime juice ... and dried coconut flakes, habanero chile, red onion, cucumber, the requisite lime juice ...