A new wave of hyper-regional terroir-driven agave-based spirits have arrived Stateside. Here are some of the very best ...

Jalapeno Burgers. A spin on our beloved burger recipe. Imagine a juicy, succulent, cooked-to-perfection beef patty with ...

Birds are one type of animal that have adapted to not feel the effects of spicy foods that humans often do.

Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Flatiron Pepper Co., a trailblazer in gourmet chile pepper flakes, is poised to redefine how we enjoy this pizza condiment. Founded in 2016 by Mike Chen and Matt Lenore, co-workers who were tired of ...

Most rate anywhere from 10,000 to 50,000 Scoville units. Chilly Chili ornamental pepper produces an abundance of attractive yellow, orange and red upright fruit on 10- to 12-inch plants. As the name ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Beans are kind of like the your best friend from high school — nearly forgotten but always ready to step back into the ...

Longtime Detroit farmer Rufino Vargas' urban farm, Ortega Urban Farms, faces threats from recent blight tickets.