Welcome to another installment of “I Made It So You Don’t Have To,” where I find recipes I see as worth trying and let you know how they turn out. We are staying consistent with our theme of ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Do you know what makes a great pot of chili even better?: ground Wagyu beef. The high-quality, melt-in-your-mouth beef makes ...

When you’re craving something warm, hearty, and brimming with flavor, this Chili Mac recipe is here to save the day! It’ ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Don’t skimp on the spices (paprika, chili powder, cumin, coriander and Mexican oregano are favorites). —Give it some time to ...

Anthony Bourdain traveled the world to try a variety of foods, but he liked to sample regional favorites in the U.S. too, ...

Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

Unlike Detroit Style Chili, typically including ground beef, kidney beans, tomatoes, onions, and a blend of spices such as ...

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Cooking to the season, we decided to build the meal around a classic fall dish: a small-batch pot of beef and bean chili. Ground beef, like everything else, has gone up in price the last few years ...