Cooking peppers correctly is key to many dishes. Our expert has identified 7 mistakes you should avoid if you want perfect ...

While their coloring isn't different from other varieties, their skin is deeply wrinkled, giving them a distinct and kind of worrisome appearance. Many might find this pepper far too hot to eat, but ...

Pepperoncini and banana peppers have a similar appearance and taste. Find out how to tell these yellowish-green peppers apart ...

Pimentos and roasted red peppers look similar on grocery store shelves, but that doesn't mean they're identical. Here's what ...

Choose your capsicum to suit your dish and experiment with different varieties ... The flesh of peppers is juicy and robust enough to withstand fiery hot coals. Griddle the pepper halves, then ...

Chile varieties like these can be found at New Mexico State University's teaching garden, which hosts more than 150 different ... peppers today. The landrace peppers tend to be pretty hot, though ...

The local consensus is that "chili" refers to the meat dish and "chile" refers to the pepper. And Paul Bosland ... well as how to cross-pollinate different varieties to promote certain traits ...

We chose two different types that had genes coming out of different wild species ... And it’s a level of capsaicin, then, that gives you the burn when you eat a hot pepper. So what I came up with were ...