The salsa features a unique blend of flavors enhanced by Flecha Azul tequila, adding a different flavor finish to each one.
and chili for the stew dish or dried ingredient. Not necessarily. The Hatch chiles and tomatillos do not make the salsa spicy ...
The Hot Salsa is made with dried chiles that bring the heat with a splash of Flecha Azul Blanco Tequila. The Mild Salsa has a gentle touch of heat with a splash of Flecha Azul Blanco Tequila.
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There's also the delicious chili crisp-like salsa macha, which is crafted from seeds, dried peppers, and garlic. Try out a solely citrus-based fruit salsa, too; it'll add a vibrant zestiness atop ...
It's all seasoned with, of course, those tongue-numbing dried chiles, plus garlic and ginger ... tacos is made for those that ...
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