A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

If you like it hot, use all or part dried red arbol or cayenne chiles. We thought this would be a great time to share the recipe with football season and tailgating beginning soon. These spicy ...

The event will include a farmer's market, where growers and vendors will sell a range of dried and roasted chiles ... Judges will determine the best green chile, red chile, and salsa made with ...

Image Skewered beef tripe and tofu on a bed of dried red Sichuan pepper.Credit ... family Piperaceae) or chile (genus Capsicum, family Solanaceae) — which in turn bear no relation to each ...

Best for crunch Chili crisp is a spicy oil-based condiment most commonly used in Chinese cuisine, made by infusing oil with dried red chiles, fried garlic, shallots, ginger, and other aromatics.

Use a red hatch chile for a fruity ... Sage and rosemary: Go herb-heavy for steak and chicken dishes. Blueberry: Freeze-dried fruits work well in flavored salts, adding a dose of sweetness.

Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic communities throughout Santa Fe de Nuevo México 400 years ago.

Its distinctive color comes from dried red chiles, such as guajillo or mirasol, which are blended into the broth. This version carries a robust, smoky flavor and is a favorite at festive ...