Cayenne pepper ... the amount of red pepper flakes can be increased in a recipe. This substitute can liven up sauces, pasta ...

From the blazing heat of the Habanero to the mild tingling sensation of the Jalapeño, each substitute ... Chile, an exquisite ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

There are so many kinds of red-pepper flakes. Getting to know them all can give your dishes a glow up. By viewing dried chile flakes not just by heat level but by flavor, home cooks can wander a ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

two-gas-station and three-chile-store town's Hatch Chile Festival to celebrate the fiery peppers grown here. Ristras, decorative bundles of dried, red chile pods, seem to outnumber mailboxes. A mural ...

Image Skewered beef tripe and tofu on a bed of dried red Sichuan ... Sichuan pepper isn’t a pepper. No relation to either black pepper (genus Piper, family Piperaceae) or chile (genus Capsicum ...

Sweater season may conjure images of hearty dishes like beef stew, turkey chili and roast chicken ... “I used a combination ...

BEIRUT — Respected Lebanese food stylist, cookbook author, blogger, and photographer Joumana Accad loves Mexican cuisine.