The Onam Sadhya Cookbook shares his favourite recipes.

The Bhutanese like lots of cheese and chillies in their food, such as in ema datshi, but many restaurants tone down flavours ...

Ratatouille, a classic French dish, finds a new avatar in this vegetarian and eggless savory pie. Originating from Nice, ...

My family tried and ranked several of the Kirkland Signature meals from Costco, from the ravioli lasagna to the meatloaf with ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Are you excited to make it yourself? Here is the recipe for you. Choose the Right Chili Flakes: For a milder flavour, use a combination of dried red chilli flakes and chilli powder. For a spicier oil, ...

Mung bean liang fen (jelly) crowned with raw green Sichuan pepper.Credit...Photograph by Anthony Cotsifas. Set design by ...

Gochugaru is a staple ingredient in Korean cuisine, consisting of coarsely ground red chilli flakes. These flakes are made from sun-dried red chilli peppers and boast a vibrant colour and medium heat ...

Cooked rice is combined with a tangy tamarind paste to make this dish. This South Indian staple is enriched with spices such as mustard seeds, curry leaves, and dried red chillies. The tamarind ...

This is a South Indian style peanut chutney. Roasted peanuts ground with a simple yet flavourful mixture of Madras onions sautéed with garlic, cumin seeds and dried red chillies. It is further ...