Jazz it up with a tadka of mustard seeds, curry leaves, peanuts and dried red chillies. Made by whisking gram flour (besan) and curd along with spices, this kadhi is served with delectable gram ...

Tomato Chutney Serves: 2 Ingredients 2 cups finely chopped tomatoes ¼ cup walnuts halves 2 green chillies, chopped 2 tbsp chopped garlic 2-inch piece ginger, roughly chopped 1-2 whole dried red ...

Take into account the heat level and flavour profile of the chillies you use for your oil. Chinese dried red chillies, Korean gochugaru, or a blend of several types for a more balanced flavour are ...

Place the roasted peanuts, dried red chilli flakes, Chinese five-spice powder and garlic in a large heatproof bowl. Heat the vegetable oil in a small saucepan set over a high heat until shimmering ...

Cornmeal is a perfect add-in to a pot of chili. It adds both body (by helping to thicken the sauce as it cooks with the chili ...

A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

In a blender, grind the grated coconut, cumin seeds, green chillies, and garlic with a little water to ... Add the mustard seeds and let them splutter. Then add the dried red chilies, curry leaves, ...

In a pan, cook the cubed pumpkin with half a teaspoon of red chilli powder ... Then, add the dried chillies and curry leaves, sauté for a few seconds, and pour the mixture over the curry.