Canned chili can taste underwhelming, to say the least, unless you use this pantry staple to instantly kick up the flavor and ...

An old-school Minnesota staple, ground beef, macaroni, bell pepper, and onion combine with tomato sauce, chopped tomatoes, ...

If you love homemade salsa AND have a pellet grill, then you have to try my smoked salsa recipe. It's fresh, flavorful, and ...

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Arugula adds some color and a barely bitter bite to this easy salad. It keeps in the fridge for 3 days, so make extra and bring it to work for lunch. Canned beans, canned tomatoes, canned salsa verde, ...

This easy quesadilla recipe uses canned cooked chicken to save time. You can also use leftover cooked chicken or turkey if you have it. Dice the vegetables up to 1 day ahead for even speedier prep.

A good start is adding freshness back to the store-bought salsa because the flavor of the existing ingredients can be blunted during the heating process required for jarring and canning.