Shrimp cocktail is one of those appetizers that tend to be filler on the buffet at parties. I mean let's face it, you can ...

Cookbook author Caroline Chambers is back with a delicious and easy weeknight dinner that won't break your budget. The online ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

If you want to serve thick Texas-style red chili, then you need to make the Best Texas Roadhouse Chili Recipe. It’s one of my ...

Actress and activist Eva Longoria is celebrating her Mexican roots with her new cookbook, "My Mexican Kitchen: 100 Recipes Rich with Tradition ... for 30 minutes to thicken the chili and meld the ...

For 20 years, Ann Taylor Pittman built a career of creating healthy recipes at Cooking Light magazine ... In addition to the salmon, you'll need just four ingredients for a simple seasoning mixture ...

Sebastopol chef and cookbook author Preeti Mistry teaches classes on how to make a variety of Indian flatbreads, and hints at plans for getting back into the restaurant business.

Ms. Harter’s triumphant recipe included just two teaspoons for a batch using three pounds of diced tri-tip. Chili classicists might consider this finishing touch unnecessary, but consider how ...