Take a large saucepan, saute some garlic, onions and carrots. Add spices such as chili powder, cumin ginger powder and black pepper, and let it cook for few minutes. Blend the carrots with a hand ...

To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Position racks in the upper and lower thirds of the oven and preheat to 350˚F. Line 2 baking sheets with parchment paper.

Studies suggest that garlic may help prevent and reduce the length of your cold. The evidence is limited, but here’s what to ...

Paprika is full of nutrients, and it can even help reduce the risk of cancer and heart disease. Apparently, it also promotes ...

Take small pieces of the paneer slices and dip them in batter. Stir occasionally, until the pakoda turns golden brown and ...

Spinach (palak) is a winter wonder vegetable, and if you haven't yet tried it in all its delicious forms, now's the time.

It is Tuesday morning, and the sun is trying to peep through. Hopefully we will see the sun today. We have had a few days of not much sun, so ...

Difficulty: 1/10 Flavor: 10/10 I made breakfast potatoes next All I did was peel and chop a russet potato, coat it in olive ...

Nonna’s Trattoria in St. Augustine, Florida – home of the best tiramisu in the country, and so much more. It’s a place where ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.