Green Chili Enchilada Sauce boasts a unique flavor profile that’s both tangy and bright. A balanced of earthy warmth of ...

Green Chili Beef Enchiladas bring together the bold flavors of seasoned ground beef, mild green chiles, and melted cheese, ...

Taco Bell is offering a new menu with five previously discontinued items, including the Tostada and Gordita Supreme.

Green chile season is wrapping up ... Are you a fan of blending the chiles into a thick sauce or of keeping things simpler with a thinner soup? To help you start things off, we’ve summarized ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

Restaurant's history goes from its first restaurant in Downey in 1962 to a futuristic version in the 1993 movie "Demolition ...

It has been just about a year since the Israeli chef Eyal Shani — whose empire includes Miznon, Schmoné, Naked Tomato, and ...

For a nice mid-level heat in your next batch of chili, grab this go-to canned favorite. It's a classic for a reason and can ...

The green chile at chef Hosea Rosenberg's Southwestern ... region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos, which ...

More than 40 food stands and trucks sprawled across the expansive Xfinity Live! lot for the third annual Street Food Festival ...

and the green sauce made with green chili, peppers, tomatillos, jalapeño, and spices. That should whet your appetite for some history. Taco Bell founder Glen Bell created his version of the ...