Known for having the perfect balance of smoky-and-sweet heat, Hatch chiles are grown in the Hatch Valley in New Mexico and ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Harvest most hot peppers when fully mature and red for the strongest flavor. Green chili and jalapeno peppers are harvested when green. When your gardening season is filled with long, hot days, hot ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

It’s on the spicy side, but you always can add less chili powder and omit the piquillo peppers. In a large Dutch oven or ...

The onions and peppers are processed to a finely chopped ... hominy and the broth to the Dutch oven. Bring the chili to a low ...

It’s not the Red Pepper flakes you’ve become used to. Two pizza lovers create more flavorful chile pepper combinations with varying levels of heat. And it’s not just for pizza.

Many years ago when I lived in Tucson, Arizona, I was lucky enough to have neighbors of Mexican descent who were great cooks.

Natural fat burners have gained popularity among those looking to shed extra pounds. Many people want to know if there are ...

This Mexican specialty of roasted poblano chiles, stuffed with spiced ground meat and garnished with walnut cream and pomegranate seeds, is traditionally served in September to celebrate Independence ...