It’s a staple in Caribbean foods and provides a very spicy kick to recipes while also lending a touch of fruitiness and sweetness. Scotch bonnets are most similar in spiciness to a habanero ...

It’s often vegetarian, with a cream sauce, Scotch bonnet or habanero pepper ... 1/2 teaspoon garlic powder, 1/2 teaspoon ground ginger, 1/2 teaspoon ground nutmeg, 1/2 teaspoon dried thyme ...

With the chile right pairing, you may discover that your favorite brand of chocolate takes on a richer, more layered tasting ...

Although the vinegar is a defining element, the mixture is far from one-note – it is layered with heady and earthy flavours from Scotch bonnet (or habanero ... but for this recipe I went ...

Green bell peppers (6-8 large ones) ・Habanero peppers (2-3 pieces ... and half of the bouillon powder. Boil them until they are tender. You can use a pressure cooker to speed up this process.

If you find potato salad to be bland, you can use jalapeños (and other complementary ingredients) in so many different ways ...

From dinner to dessert, peanut butter isn’t just for school lunches with these dishes from the cooks at Milk Street.

We're always mad for margaritas but we especially love the Mexican summer sipper with a touch of heat. Follow this easy Spicy ...

The mixing process can also break down crystals, so if you’re starting with something fine, your salt could end up resembling a powder ... Salt flavored with habanero will pack a ton of heat.

Unfortunately, because it was hand-breaded and made to order, it wasn’t sustainable, so BK simplified the recipe ... and onion powder. In addition, the Swiss cheese brings some nutty and ...

Inside, you’ve got the guacamole, made with two types of avocados and we add a lacto-fermented habanero and carrot puree ...

After shredding, set it aside for later use in the recipe ... along with allspice powder and dried thyme leaves. If you're incorporating a Scotch bonnet or habanero pepper for some heat, now ...