Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

Blake’s green chile is grown just a few hours away. “What makes our chile special is it’s grown in Hatch, New Mexico, and a place where my family has been farming for over 80 years,” said ...

Leslie Dabney of The Vineyard Mom gives us the perfect game day recipes to wow the crowd, or munch on during the cozy fall weather. Try your hand at ...

Locos chef Victor Lewin says the Texas Chili recipe he shares here is simmered for 24 hours. But if you don't want to take on ...

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...

Judges will determine the best green chile, red chile, and salsa made with certified Pueblo green or red chiles in both non-commercial and commercial competitions. Drop-off times are 8:30 to 9 a.m ...

We sent three reporters to Chili's to try every burger on the menu. The double-stacked burgers were a little too heavy for our tastes. But we were pleasantly surprised by Alex's Santa Fe Burger ...

In the introduction of the recipe, Cook recommends pairing the dish with Swiss-Onion French Bread, which is delightfully easy to make. How can something with butter, onions, bread and cheese be bad?