Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

The darker green, toward red, the hotter." - Kathleen Evans Hatch Green Chili Sauce has been awarded a Blue Ribbon from The ...

Blake’s green chile is grown just a few hours away. “What makes our chile special is it’s grown in Hatch, New Mexico, and a place where my family has been farming for over 80 years,” said ...

Every year, from late July to early October, the Southwest gets a fiery kick in the taste buds with the arrival of Hatch chile ... New Mexico’s green chili is more sauce-like and it has a ...

It's green chile time! The Hatch Chile Festival is in its 52nd year, having been established in 1972. The Hatch Chile Festival is scheduled for Aug. 31 through Sept. 1 in Hatch, New Mexico.

Beloved throughout New Mexico, the GCCB even has its own Green Chile Cheeseburger Trail ... a hot one from Hatch for the sauce, and an Anaheim variety when those from Hatch are out of season ...

The green chile at chef Hosea ... to his home state's prime growing region to pick up Hatch chiles from his secret sources. The zippy sauce that results can be found in Santo's breakfast burritos ...

We're one of the nation's top growers of those little green firecrackers ... probably the best-known Hatch enthusiast in town. The specialty grocer's annual Hatch Chile Festival was just held ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...

Combine all the ingredients in a blender with 2 tablespoons of water. Blend until smooth, adding more water a tablespoon at a time if too thick. Transfer to a sealed container and set aside. Salsa ...

There was nary a tub of frozen Chili John’s meat sauce to be found in the Green Bay area Woodman’s store, his normal stop. The freezer shelves, normally full of the white tubs with red ...