Our Hatch green chile sauce features roasted Hatch chiles combined with fresh onions and garlic mixed with a blend of spices!

No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Then I use two types of green chiles; a hot one from Hatch for the sauce, and an Anaheim variety when those from Hatch are out of season, which we cut into strips, batter and deep fry. Then we ...

Amazing ingredients and a dedication to quality have made Blake’s Lotaburger a New Mexican staple for over 70 years now. From their award-winning breakfast burritos to their signature Lota ...

Hatch chiles are named after the region ... thick stew that’s usually flecked with hunks of pork. New Mexico’s green chili is more sauce-like and it has a distinct smoky flavor that's much ...

Area chefs have put on their creative toques to tempt diners with the tastiest concoctions to the all-American handheld, in ...

The 2024 New Mexico State Fair Unique Foods Contest took place Thursday at Expo New Mexico. A panel of local media ...

"Big Jim was an actual farmer that was in Hatch ... chiles than green chiles, which can be extremely bitter without the right amount of acids and fats added into the chile sauce.

“We fry that nicely. Crack it open, then we’ve got jalapeño cheese sauce, bacon, fried cheese curds, hatch green chiles on it and then we got a hatch green chile, pickle aioli on it as well ...