Looking for the perfect comfort meal this season? Here’s how to make the best slow cooker chili with minimal effort.

Cold, rainy fall and winter nights call for hearty, warming dinners like soups and stews. When there’s a chill in the air, we ...

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

Beans or no beans? Tierra says beans! Check out her chili recipe she's making as we gear up for the Austin Empty Bowl Project ...

Heat olive oil in large sauté pan over medium heat. Add diced onion and bell pepper, cooking 5 minutes until onion is translucent. Stir in finely chopped garlic and spices (paprika, cumin, and chili ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

This family recipe for slow-cooker pot roast only calls for five ingredients, including gingersnaps and chili sauce.

From cowboy-inspired condiments to Cajun and Creole recipes Chef Gator would approve of, we’ve got everything for an ...

Here are weekday recipes for sheet-pan chicken, crispy gnocchi, mushroom tacos, white bean chili and farrow with salmon.

Chili and cornbread make a deliciously dynamic duo, so it only makes sense to put them together in one pot, which is exactly what we’ve done in this week’s quick and easy White Chicken Chili ...

I know pasta isn't a traditional ingredient in chili, but let's face it: None of these canned versions held a candle to the homemade stuff. For a microwaveable meal, the chili mac was pretty tasty.

Andrea LeTard is author of the award-winning book “Andrea’s Cooktales: A Keepsake Cookbook.” She’s a personal chef, cooking ...