Forget the time-consuming slicing and dicing — it only takes a few seconds to blend up this restaurant-quality salsa.

Thank you! This 5 Minute Rotel Salsa recipe makes delicious, restaurant-style salsa with just a few simple ingredients. It ...

Combine the peppers, mangoes, sugar, salt, ginger, mustard and vinegar in a deep stew pan and cook until the peppers are soft (about 25 minutes). Purée to a smooth batter consistency in a food ...

From thin chips to premade guacamole, here are some of the red flags to look out for at a Mexican restaurant, according to a ...

Most supermarkets sell fresh ready-made salsa as well as mild or hot salsa in jars, but the flavour is never as good as that of homemade salsa. It’s easy to make either a coarse salsa with just ...

I especially love when the bread is meant to be stuffed with savory fillings and drowned in spicy salsa — in Mexico ... team tests and retests each recipe using equipment and ingredients ...

homemade salsa and some sort of spicy sauce. Tilapia, a mild-tasting, easy-to-find freshwater fish with a flaky texture, has the lead in this simple taco recipe adapted from Cook’s Country magazine.

Fort Worth staple Salsa Limón is gearing up to open its seventh location in Texas. Brother-sister duo Ramiro and Rosalia Ramirez opened their first ever Salsa location in 2006 in Fort Worth.

From Mexican food to juicy burgers, fresh smoothies, and artisan coffee, Cathedral City promises a low-key culinary adventure ...