Upma Cutlets are a fantastic way to make use of leftover Upma making a healthy addition to your breakfast or any other meal.

Veganism has an Indian ... chilli and bouillon powder. Cover and cook over low heat for 20 mins until the rice is tender, and ...

Meat masala powder is a key condiment in Indian meals, and it is basically used to add depth ... Add the remaining dry spices ...

CHENNAI: Did you know? Veganism has an Indian connection. Indeed, it is believed that the vegetarianism, which led to ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

South Indian Egg Rice isn't just delicious ... Next, add turmeric, garam masala, and red chilli powder. Mix it all up and fry ...

Raw turmeric is packed with anti-inflammatory properties and immune-boosting compounds. It is an excellent addition to your winter diet. Adding fresh turmeric to your meals helps strengthen immunity ...

Clean the beef pieces and drain them. In a pressure cooker, mix the beef with turmeric powder, black pepper powder, chopped ...

Quinoa can help meet your daily protein requirements if you are following a vegan lifestyle. The high-protein grain is one of ...

Chorafali is a traditional Indian deep-fried snack from Gujarat. Crispy in texture and spicy in flavour, it is prepared with ...

Upma is a South Indian favourite, and it comes in so many varieties ... Cook for 2 minutes, then mix in red chilli powder, turmeric, coriander powder, and salt. Add 3 cups of water, bring it to a boil ...

A simple, flavourful South Indian stir-fry made with diced raw bananas, tempered with mustard seeds, urad dal, and curry leaves. It’s spiced with turmeric, red chilli powder, and a hint of coconut.