Here’s Kitchen Confidential’s 30 under $30 thrifty wine finds.

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Picture yourself cruising down historic Route 66, that legendary ribbon of asphalt that’s carried dreamers, adventurers, and hungry travelers for generations. Somewhere between Chicago and Springfield ...

It's also delicious!Our love for food in Italy doesn't just involve eating pizza and pasta in cities like Rome and Naples. We ...

This abundant board features tortellini skewers, prosciutto-melon skewers and stuffed mushrooms, as well as classic antipasti ...

Find Martha Stewart's best recipes that she's shared on TODAY including apple-bourbon potpies, eggnog, fish burgers, ...

Learn how to give classic cacio e pepe a vibrant twist with this Three-Pepper Cacio e Pepe recipe! Combining black, pink, and green peppercorns, this dish in this video takes the beloved Italian pasta ...

I’ve always admired folks that focus on one specific thing and work at it until they can do it really well. That description ...

This cozy Italian restaurant, run by the chef power couple of Jody Williams and Rita Sodi, is a rustic, sophisticated and heart-swelling gem. The simple food—towering insalata verde, hearty ...

Many dine-in restaurant chains serve up their own takes on the Philadelphia classic. We visited four popular spots to find ...

One way around that is to buy a pack of fresh Italian sausages ... Sliced onions and peppers were then sautéed in the skillet, followed by some garlic and dried basil. I then mixed in some ...

She spent mornings picking peppers and green beans at the family farm in ... honoring their shared Italian heritage. And her father still makes daily appearances, stopping by each morning.