Satvik lobia masala is a tasty side dish for dosa, chapati, roti and naan. No onion and garlic is used here. Very flavorful ...

Mysuru in Karnataka offers travelers palaces, festivals, and traditional crafts. The region features wildlife sanctuaries ...

South Indian cuisine, known for its crispy texture and savoury flavour. While traditionally a simple dish made from fermented ...

Karnataka Milk Federation (KMF) is all set to launch ready-made idli and dosa batter under its Nandini brand before the month end. In the first phase, 10,000 to 20,000 kilogram of batter will be sold ...

This is an initiative by Deccan Herald & Prajavani. The special cookery video series showcases 15 carefully picked dishes and ...

While these breakfast dishes have become synonymous with the state and to South India, there are many more dishes that Karnataka has to offer. In fact, Karnataka’s cuisine is said to be one of the ...

Want to learn how to master the art of the ever trendy benne dosa? Here's an easy recipe with some unconventional pairings ...

Anushka Sharma And Virat Kohli's South Indian meal at Benne should inspire your next outing to these lip-smacking eateries in Mumbai ...

Bengaluru’s iconic The Rameshwaram Cafe opened a new outlet in Indiranagar on Thursday. Occupying a 15,000-sq ft dining ar ...

Bengaluru’s food scene just got a delightful addition with the grand reopening of The Rameshwaram Cafe in Indiranagar.

The Karnataka High Court has mandated the state government to pursue both disciplinary and criminal actions against local authority officials who process plan sanctions or occupancy certificates ...