A traditional tamalada is a cherished social gathering, especially around the holidays, when family and friends come together ...

Leah Maroney's recipe makes a massive batch of tamales (35!), so there's plenty to go around. Beef is braised in chipotle peppers for a spicy kick along with onions and garlic that melt into the ...

The resulting dough, called masa, is the basis for corn tortillas, chips, tamales and other specialty ... She shared the above recipe for nixtamalizing your own corn.

“If you haven't tried making cooked-masa varieties of tamales ... for the cooking time. Most tamales are ready after steaming 45 minutes to an hour, but recipes vary. They are ready when ...