Tamales are a bit of a culinary mystery for anyone who doesn't have a background in Mexican or Latin ... homemade red enchiladas sauce. While it may not have initially been intended for tamales, the ...

New Mexican food is its own, special animal. It lives somewhere between traditional Mexican food and Tex Mex food, in a place ...

Tis the season for tamales. Then again, there’s never a bad time for tamales—here are the best spots to get some in LA.

Had Fannie Flagg, author of Fried Green Tomatoes, grown up in south Phoenix and not Alabama, she might have written Green Corn Tamales ... torrid sauce of this incendiary pork chili.

tamales and other classic Mexican staples, favorite dishes here include enchiladas mineras (fried tortillas filled with potatoes, vegetables and pork, smothered in guajillo chili sauce); gorditas ...

Los Alamos Cocina, 1667 Summit St., knows just how to make a great Mexican ... chilaquiles, tamales or refried beans. Breakfast at Los Alamos Cocina: pork ribs bathed in a green sauce, topped ...

For example, the wild nettle masala uttapam calls upon South Indian cuisine and the crispy mushroom mole with its green chile ...

The restaurant’s huaraches start with a big homemade tortilla topped with beans, a Mexican cheese called Oaxaca, red and green sauce ... empanadas, tamales, chili rellenos, and exquisite ...

Top it with your favorite Tex-Mex condiments, and you've got a game day dip that doubles as a convenient weekday lunch featuring all your favorite Mexican ... chili and frozen or canned tamales.