After more than 40 years, The Shape Shop, 706 Central Ave. in Charleston, West Virginia will close permanently on Nov. 22, ...

Bon Appétit: In your introduction to the book, you share that your perspectives on Mexican cuisine changed since writing your ...

Adding canned beans? Be sure to drain and rinse before throwing into the pot. —Don’t skimp on the spices (paprika, chili ...

After more than 40 years, The Shape Shop, 706 Central Ave. in Charleston, West Virginia will close permanently on Nov. 22, ...

Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite ...

The secret ingredient is dried or dehydrated chili. Without this ingredient, the result would be entirely different; its ...

There are so many kinds of dried chile flakes, which bring heat but also flavor to your dish. Getting to know them all can ...

While U.S. authorities give much of the credit to their Mexican counterparts for stemming the flow to their shared border, organized crime maintains stricter control of who moves here than the handful ...

While Mexican chili, or chili con carne, is made with chunks of beef and/or pork slowly simmered in a dried chile sauce, my recipe is a little more Tex-Mex," Longoria writes in the book about this ...

If there is an Iron Throne of New York’s Mexican cuisine ... Try this: The red-chili-marinated pig is trimmed shawarma-style from a glistening spit, its natural sweetness jacked up with shards ...