Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Tana Harter believes that two teaspoons of this ingredient helped her win a category in the 2018 International Chili Society ...

Roasted spicy carrots with salt, thyme, and a slight char from roasting olive oil, topped with bright green cilantro and a ...

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

Whether mild or spicy ... cilantro and mango. Chocolate chili is also a great conversation starter; cocoa powder adds depth and balance to the dish while complementing the tomato and pepper ...

This one pot Oklahoma chili is a hearty, beefy meal that is thickened with masa harina and loaded with toppings including ...

Chili is a Tex-Mex classic, but while it’s traditionally made with beef, it’s just as delicious when it’s made with ...

Today is Halloween, and as far as we are concerned, you can skip the candy and go straight to the big pot on the stove.

For green versions, I use roasted hot and sweet fresh green chiles. For fast cooking kettles of red, chili powder made from ground dried red chilies, seasonings and salt works well. Read labels ...

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By Ali Slagle Tana Harter knows what she wants in her chili: creamy heartiness, a glisten and glow, melt-in-your-mouth meat and consistent spiciness. But half an hour before judging began at the ...