A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

bean-forward Chili Wars chili Serving: 6 to 8 Ingredients: 1⁄4 cup olive oil 2 garlic cloves, minced 1⁄2 white onion, chopped 2 tablespoons pure New Mexican red chile powder 1 teaspoon ground ...

We don’t use powder, we use red chile pods,” said Maryol. “Green chile is pure green chile, and that’s New Mexico. Red and green New Mexico.” Maryol’s youngest son, George Gundrey ...

Serving: 6 to 8 1⁄4 cup olive oil 2 garlic cloves, minced 1⁄2 white onion, chopped 2 tablespoons pure New Mexican red chile powder In a large pot, such as an enameled cast-iron Dutch oven ...

This year the festival celebrates its 33rd year with wine tastings, luncheons, chef demonstrations, sommelier talks, a Sky Railway Wine Tour and a celebration of New Mexico chile. A handful of ...

The new Mexican eatery at the former ... They're made with steak marinated in ancho chili peppers, garlic and pineapple juice, and include housemade pickled red onions and chimichurri aioli.

Starting August 19 and running until August 30, New Mexico Living hosts will announce the winners in each category. The awards aim to recognize local favorites. The red chile being served up at ...

Beloved throughout New Mexico, the GCCB even has its own Green ... Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic ...

New Mexico’s green chili is more sauce-like and it has a distinct ... Castaneda suggests adding red salsa to up the spice factor. Another crowd favorite is the Green Chile Double Smash Burger ...

The summer market is nothing short of a delightful embarrassment of riches — squash, chiles, corn, stone fruit, greens, onions, eggplant, herbs and beyond. Last weekend, I catered the sweetest ...