A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

chopped 2 tablespoons pure New Mexican red chile powder 1 teaspoon ground cumin 1 teaspoon dried Mexican oregano, preferably Rancho Gordo Oregano Indio 2 cups vegetable broth 4 cups cooked ...

Serving: 6 to 8 1⁄4 cup olive oil 2 garlic cloves, minced 1⁄2 white onion, chopped 2 tablespoons pure New Mexican red chile powder In a large pot, such as an enameled cast-iron Dutch oven ...

We don’t use powder, we use red chile pods,” said Maryol. “Green chile is pure green chile, and that’s New Mexico. Red and green New Mexico.” Maryol’s youngest son, George Gundrey ...

Hatch chiles are named after the region where they grow, New Mexico’s Hatch ... suggests adding red salsa to up the spice factor. Another crowd favorite is the Green Chile Double Smash Burger ...

Beloved throughout New Mexico, the GCCB even has its own ... Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic communities ...

This year the festival celebrates its 33rd year with wine tastings, luncheons, chef demonstrations, sommelier talks, a Sky Railway Wine Tour and a celebration of New Mexico chile. A handful of ...

The new Mexican ... in ancho chili peppers, garlic and pineapple juice, and include housemade pickled red onions and chimichurri aioli. Bay Street corn — a take on traditional Mexican street ...

Saturday was the second day of celebrating the beloved pepper, both red and green, at the Villa Hispana, located inside Expo New Mexico. The Bosque Chile Fest is the celebration of all things ...

The summer market is nothing short of a delightful embarrassment of riches — squash, chiles, corn, stone fruit, greens, onions, eggplant, herbs and beyond. Last weekend, I catered the sweetest ...

Lemon pepper and garlic and onion powder are also important ... like vinegary Tabasco or a New Mexican red or green hot sauce. You might want to sprinkle some sweet paprika instead of a smoky ...