A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

If you're a big fan of a little (or a lot) of spice and heat in your life, then you definitely have to add green chiles to ...

New Mexico’s green chili is more sauce-like and it has a distinct smoky flavor that's much spicier than its northern cousin. Here in Phoenix, the Green Chile Love menu draws on influences from ...

New Mexico’s City of the Holy Faith was busy ... It was the last run of the “Chili Line” and the end of the D.&R.G.W.’s famous track—the narrow-gauge line from Santa Fe, 125 miles ...

Sponsored by the New Mexico Gas Company, high schools across New Mexico served up their best green chile stew in the hopes of winning $5,000. 3. Taos High School students secured third place and $ ...

ALBUQUERQUE, N.M. – It’s a wrap for our New Mexico State Fair until next year ... One of the most popular contests was the Green Chile Cheeseburger Challenge. KOB 4 Photojournalist Dennis ...

Ten restaurants from across New Mexico will participate in the challenge to serve up the best green chile cheeseburger. “This is the Super Bowl of Green Chile Cheeseburger contests in this State ...

Nothing gets New Mexico foodie communities more fired up than the ongoing issue of the spelling of our state’s favorite spicy crop: chile vs. chili. The local consensus is that “chili ...

The green chile at chef Hosea Rosenberg's Southwestern cantina stands out for the true taste of green chiles un-muddied by extraneous ingredients or even pork. Rosenberg, a New Mexico native ...

In fact, “red or green?” is the official state question — a choice between the earthy fruitiness of red chile sauce or the ...

Chili peppers make a spicy addition to all kinds of dishes—Italian arrabbiata, Chinese Kung Pao chicken, Mexican mole sauce and Indian curry are some of our favorites. Different types of chilies ...