A beloved heirloom variety of New Mexico red chile commands high prices because of its scarcity. Finding farmers to continue ...

Aug. 30—Nothing gets New Mexico foodie communities more fired up than the ongoing issue of the spelling of our state's favorite spicy crop: chile vs. chili. The local consensus is that "chili ...

The chef Simone Tong, who was born in Chengdu, Sichuan’s capital, ran the acclaimed Little Tong Noodle Shop in New York ... black pepper (genus Piper, family Piperaceae) or chile (genus Capsicum ...

Each season, he makes the trip to New Mexico to pick up the fresh peppers. To make his stewy green chili, Castaneda combines a medley of green chiles, pork, garlic and a roux. His green chili ...

Although the Farrells used Hatch chiles from New Mexico at the ... although the peppers often remain on the menu into October. Other dishes include peach prio can, chile peach stir, chile pad ...

Or are you growing Big Jim peppers in your backyard? Chile varieties like these can be found at New Mexico State University’s teaching garden, which hosts more than 150 different varieties of ...

Beloved throughout New Mexico, the GCCB even has its own Green Chile Cheeseburger Trail (Credit: Getty Images) If New Mexico could have one state food, it would be the green chile cheeseburger ...