No other chile quite rivals the smoky, sweet flavor of the Hatch chile. Whether you prefer the red or green variety, you'll ...

Colorado’s green chili is a comforting, thick stew that’s usually flecked with hunks of pork. New Mexico’s green chili is more sauce-like ... “It’s all family recipes,” he says.

Love to experiment? There are many ways to tweak chili's traditional blend of meat, peppers, beans, tomatoes, and spices for ...

The new Mexican eatery at the former home of the Bridge-Way Diner also serves a dozen types of margaritas and 150 tequilas.

Beloved throughout New Mexico, the GCCB even has its own Green ... Fresh chiles are green, while dried chiles and dried chile powder are red. Chiles were first grown by Pueblo and Hispanic ...

Tacos al pastor were only the beginning of the Middle Eastern influence on Mexico City's cuisine. Today, a new wave of chefs ...

Tabasco's New Buffalo ... Original Red Tabasco Sauce for more than 150 years; that small bottle’s presence on diner tables worldwide is basically a given. The simple recipe consists of only ...

Two ingredients are inherently New Hampshire, and the state’s signature meal draws upon them more than once: maple syrup and ...