From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

Remove chili from the heat, and discard the bay leaf. For the best texture and flavor, transfer 1 1/2 cups to a blender, ...

It's an essential part of this simple vegetarian chili that calls for only a handful of ingredients. We intentionally tried ...

Roast your chicken with some of your homemade Chili next time. It's nothing short of amazing, assuming you can cook up a ...

Jalebi is a tasty dessert soaked in sugar syrup. The jalebis are crispy on the outside and soft on the inside. Try this ...