Chili Colorado is a classic Mexican stew that’s known for its deep red chili sauce and tender chunks of beef. Each bite ...

15: Pulse nuts and sunflower seeds in a blender or food processor until crumbly then place into large mixing bowl. Grind ...

Mole negro is a symphony of dried pasilla ... and yellow chiles; mole verde, or green mole, owing its color to the green herbs, vegetables, and chiles in the sauce; mole rojo (red mole), is ...

Small bowls of chile oil sauce come on the side as ... de resistance is the bullfrog with Sichuan pepper and chiles. A large pot teeming with angry red broth arrives on a mini burner.

Red sauce brings a classic, smoky flavor from dried chilis, while green sauce — made with tomatillos — offers ... blend cheese on top with shredded pepper jack for a more spicy flavor profile.

Order chili cheese fries in Colorado ... Whether hot with jalapeño or tangy with tomatillos, salsa flows as freely here as baskets of warm chips to the table. Drizzle hot maple syrup over ...

The roast pork in the green chili burrito was very tender and mildly seasoned. It would’ve been boring without the tomatillo sauce, but that elevated it. It’s spicy and citrusy in just the right way, ...