Forget the time-consuming slicing and dicing — it only takes a few seconds to blend up this restaurant-quality salsa.

for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

Purée to a smooth batter consistency in a food processor ... de Aji Límo and friends will be asking for this delicious salsa recipe at your next party. Let me begin with two warnings: Always ...

Stir in the bananas, salsa and eggs. Stir in the flour and baking ... Tip: It's best to set the oven rack in the middle of the oven for this recipe.

About Paneer Toasty with Salsa Recipe: Cottage cheese mixture stuffed between bread and toasted. Served with a tangy salsa. It is a perfect tea time snack.

Dry roast and grind the cumin. 2. Take a bowl and add curd, ginger garlic paste, chili powder, turmeric, salt, dry roasted cumin, spring onion, green chilies and drizzle some extra virgin olive oil.

That said, even Mexican families with their tried-and-true recipes may lack the fresh ingredients and high-tech equipment for restaurant quality salsa with the same consistent quality and precision.