Forget the time-consuming slicing and dicing — it only takes a few seconds to blend up this restaurant-quality salsa.

This salsa recipe is the result of hard work and collaboration ... such as the ones posted on the National Center for Home Food Preservation’s website, . State Extension Services at State ...

for a smooth salsa, whizz the ingredients in a food processor. Serve salsa with tortilla chips and dips such as guacamole or soured cream, or use it as a sauce or for topping pasta or pizza.

Classic salsa recipe with juicy tomatoes and a smoky onion flavour. It is definitely a must try recipe. Place the onions or garlic on a very hot griddle and turn them around till all the skin is ...

Purée to a smooth batter consistency in a food processor ... de Aji Límo and friends will be asking for this delicious salsa recipe at your next party. Let me begin with two warnings: Always ...

Blend quickly until combined, but still chunky. Add the tomatoes and blitz again to form a semi-smooth salsa. Season with salt to taste. Spread this salsa on toast, use as a dip for tortilla chips ...

Stir in the bananas, salsa and eggs. Stir in the flour and baking ... Tip: It's best to set the oven rack in the middle of the oven for this recipe.

That said, even Mexican families with their tried-and-true recipes may lack the fresh ingredients and high-tech equipment for restaurant quality salsa with the same consistent quality and precision.