An old fashioned plate of spaghetti can stand on its own two feet, but if you're looking for new ideas to mix things up you ...

Instead of letting that leftover pumpkin puree from your Thanksgiving pie go to waste, explore these creative ways to use it ...

Using the right types of herbs and spices will give you more authentic tasting dishes you’ll love serving to your friends and ...

A creamy, rich pasta sauce with fresh lemon and tangy feta ... Of course, feel free to use a little less of either spice if ...

1. Set the oven at 350 degrees. Have on hand a small rimmed baking sheet. 2. In a bowl, combine the breadcrumbs, olive oil, ...

I love a big bowl of homemade Alfredo when I'm craving pasta, but sometimes I just want to use ... Alfredo sauce was an almost artificial smell, despite containing real cheese and spices.

“It’s a nice, light sauce ... use, all of which sound very good. Shrimp on Wheels is something the heroine whipped up for a ...

From eggplant muffuletta to 10-vegetable stir-fry, this is how legendary chef Emeril Lagasse puts the “bam!” in plant-based.

The spices used in masala tea, such as ginger, cardamom, cinnamon, cloves, black pepper, and fennel, are more than just flavor enhancers; they are packed with nutrients and offer a range of health ...