Delightfully fresh and delicate, tomato water is a next-level treat for all lovers of this wonderful and endlessly versatile fruit. Khanya Mzongwana teaches us how to make our own – and suggests a few ...

Having traced a brief history of one of South Africa’s favourite desserts, Khanya Mzongwana shares her top 10 tips for making ...

Trying to hit that “30 plants a week” goal? Or just need inspiration to help you eat more fruit and veggies generally? We’ve ...

Want to be the most impressive guest at the bring-and-braai? You’re going to have to bring your A-game. Sure, you could stop ...

Looking to make a flavoursome, caramelised tomato sauce for pasta in record time? All you need is a baking tray and a blender ...

Perk up your baking repertoire (see what we did there?) with a shot of coffee and Abigail Donnelly’s recipes for espresso ...

Sure, you can pan-fry ostrich sausages and serve them with pap and gravy, or you can make rich ostrich-and-tomato rigatoni or ...

Parmigiano Reggiano is the undisputed MVP of hard cheeses. Wondering why it’s so delicious? It’s crafted using methods ...

Summer is here, and it’s time to entertain! We’ve rounded up five easy recipes that make hosting or attending gatherings a breeze. From refreshing salads to simple snacks, these crowd-pleasers will ...

TASTE has been winning awards since its inception 21 years ago. The winning streak continues in 2024, with a slew of wins at the The Folio: Eddie & Ozzie Awards announced yesterday in New York. This ...

Why process in the first place? In the 2023 book Ultra-Processed People, scientist and journalist Chris van Tulleken raises the alarm about foods manipulated to the point that they no longer resemble ...

Banana bread will always be iconic, and thanks to Woolworths' gluten-free all-purpose four, you can make a gluten-free version easily. This recipe by Zandile Finxa is made extra special by using brown ...