Regarding the equitable sharing of benefits from the use of genetic resource sequencing (DSI), corporations and companies using these resources agreed to make voluntary contributions to a global fund ...

A week after floods in Spain devastated several municipalities in Valencia province, searches for missing persons, repair of ...

Slow Food is vital for health and well-being as it promotes fresh, natural, and locally grown foods that are free from ...

Brussels, Belgium – Slow Food congratulates the newly appointed European Commissioner for Agriculture and Food, Christophe Hansen, and looks forward to collaborating in a constructive way over the ...

In the face of growing urbanization and its complex food challenges, cities are at the forefront of one of the most critical issues of our time—food. With over half of the world’s population residing ...

Le samedi 19 octobre 2024, Ouagadougou a célébré les saveurs locales lors d’une journée de restitution de Terra Madre tenu à ...

This month we explore a gem in the Balkans, the Republic of North Macedonia, where a group of members and professionals of the network have created the second edition of Slow Wine North Macedonia, a ...

The current state of our global agrifood systems is complex and multifaceted. Industrial agriculture, genetic erosion, changing food habits, climate breakdown and rural abandonment are but a few of ...

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“Today, on World Food Day, we celebrate the right to food as a fundamental part of a better life and a brighter future. Slow Food reaffirms its belief that food can be a bridge to peace, advocating ...